Spring Unleashed

Six Nights & Days & Indulgence – 29th April to 1st of May

A Celebration of the Season
As spring arrives in full colour, we invite you to join us for six days of food, fire, music and atmosphere.
From relaxed street food and vibrant spring dishes to live music and a fire-led finale, Spring Unleashed marks the official start of the season at The Half Moon.

  • Wednesday 29th – Join us in our garden for street food delivered by one of our fabulous vendors
  • Thursday 30th – The terrace opens, our menu is full of spring delights.
  • Friday 1st of May – Live music & spring ala carte
  • Saturday 2nd of May – Spring ala carte and terrace dining
  • Sunday 3rd of May – Our Sunday roast served inside and out, full of spring delights.
  • Monday 4th – Spring meat Shakedown – we celebrate two local suppliers and break down the whole animals for you to enjoy

 

The Half Moon, Kirdford

Spring Unleashed

Six Nights of Fire & Indulgence

Wednesday 29th April – Bank Holiday Monday 4th May

Spring arrives — and we do not ease into it.

We throw open the garden, light the fires, turn up the music and celebrate the season the only way we know how: bold flavours, open flame, vibrant dishes and unforgettable hospitality.

Wednesday 29th April

Street Food: Street food & Tunes

We begin with bold flavours and laid-back energy. Expect delicious street food, cold drinks and music flowing through the garden — a relaxed, vibrant start to six nights of spring celebration.

Walk-ins welcome.

Thursday 30th April

Terrace Opening & Spring À La Carte

The terrace officially opens for the season and our spring à la carte menu takes centre stage. Lighter, brighter dishes, shaped by the garden and the best of the season, served in full spring surroundings.

Booking recommended.

Friday 1st May

Live Music Night

An evening of live music, flowing drinks and full à la carte dining. Join us on the terrace and in the bar for one of the most atmospheric nights of the weekend.

Book for dining or join us for drinks.

Saturday 2nd May

Spring Dining at Its Peak

A full evening of spring dining with the kitchen in full flow. Seasonal ingredients, bold flavours and the unmistakable energy of a bank holiday weekend at The Half Moon.

Booking essential.

Sunday 3rd May

Spring Sunday Lunch

A proper Sunday, elevated. Refined roasts, generous sides and all the comfort of a classic Half Moon Sunday lunch, delivered with the flavour and detail of the season.

Two sittings available.

Bank Holiday Monday 4th May

Spring Shakedown

Two Whole Animals. One Fire-Led Feast.

To close the week, we present a bold celebration of craft, provenance and fire-led cooking.

Showcasing exceptional venison from Leconfield Estate and beautiful lamb from Bossy Ewe, we will bring two whole animals into the kitchen, break them down in-house, and present them to you across a series of dishes throughout the day.

Every cut considered. Every part respected. Nothing left to waste.

This is a true spring shakedown — honest cooking, deep flavour, open fire and a rare chance to experience the full journey from whole animal to final plate.

Limited availability. Booking essential.

Six Nights. Fire in the Garden. Spring on the Plate.

Reservations are now open across the full series.

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