Easter Monday – 21st April (12-15.30)
Sponsored by Roebuck Wine estate, we will celebrating spring in style with local foraged ingredients, fire cooked meats & spring produce in abundance, complemented by rustic country-style dishes & live music.
- Locally foraged and sourced seasonally Spring delights
- Roebuck Wine estate flex their muscles with some delicious wines on show
- Wood fired cooking (Green egg & Japanese konro)
- 2 or 3 course menu
- From £35pp
- Live music