As the year slows after the festive rush, Winter at The Half Moon is about warmth, comfort, and taking time. January and February bring fireside evenings, seasonal cooking, and relaxed moments around the table — with Valentine’s celebrations and a calendar of winter events adding moments of occasion to the quieter months.
Valentine’s at The Half Moon — a five-course tasting menu with Champagne and canapés on arrival, thoughtfully cooked and served at a relaxed pace. A refined, seasonal evening designed for sharing, connection, and great food.
£75 per person
Available Friday 13th & Saturday 14th February
Reviving Pub Classics with a Nostalgic Flair – Evoke the Taste of Timeless Tradition, using the best of British produce, and international flavours;
Every Sunday 12-3.30pm
For the past 9 years we have been evolving our Sunday lunch, from the individually molded duck fat potatoes, to the well sourced Wagyu roast beef, the roast that is done right.
Devil Moon Evenings return with Mexican Night first up on Wednesday the 28th January, followed by Curry night on Wednesday 25th February.